Description
Baked soufflé style cake served with a scoop of natural vanilla ice cream and topped with chocolate and caramel sauce.
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Hours
Monday – Closed
Tuesday – 4:30pm to 2:30am
Wednesday – 4:30pm to 2:30am
Thursday – 4:30pm to 2:30am
Friday – 4:30pm to 2:30am
Saturday – 4:30pm to 2:30am
Sunday- Closed
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